Mini Chocolate Cherry Cheesecakes for Holiday Delight.
This time of year has me ready to enjoy the company of friends and family. My house is finally clean and decorated and I can’t wait to have guests over for all sorts of occasions.
I don’t like to fix elaborate meals when we entertain, but I do like for my guests to enjoy a good meal. Today I’m sharing a simple recipe that you can throw together in no time for a sweet dessert.
These mini chocolate cherry cheesecakes are so cute and yummy and you won’t have to spend all day in the kitchen. You can prep them ahead of time, throw them in the fridge and then add a little Reddi Whip when you are ready to serve. Really so simple, but these jars will be a crowd pleaser.
Here is a full list of ingredients needed:
- Marie Callender’s® Double Chocolate Chip Loaf Cake
- Reddi-Wip® Real Whipped Cream (6.5 oz.)
- Premade Cheesecake Filling
- Can of Cherry Pie Filling
- Chocolate Sauce for Garnish
This Marie Callender’s® Double Chocolate Chip Loaf Cake is a winner in my house every single time. It tastes just like homemade, but no one would ever know. All you need to do is remove it from the packaging and place in a pre-heated oven. Follow the directions in the package. No need to thaw it out before, it is moist and delicious and on the table in less than 30 minutes. I love that it is packed with wholesome ingredients and you can taste that, too!
You know me, I also love that there are no pots and pans to clean up, either!
Once the cake cooled for a few minutes, I added a slice to each mini mason jar. I then topped it with ready made cheesecake filling and a heaping spoonful of cherry pie filling.
At this point you can put the top on the dessert and refrigerate. When you are ready to serve, add Reddi-Wip® Real Whipped Cream to the top and drizzle with chocolate sauce.
I love using Reddi-Wip because it is made with real cream, tastes amazing and I don’t feel guilty. It only has 15 calories per serving.
Such a beautiful and tasty dessert. I hope you get a chance to try it out this holiday season!
Latest posts by Trish Flake (see all)
- Easy Leopard Painted Pumpkin - October 18, 2021
- Embroidered Swedish Dishcloths - May 3, 2020
- Easter Egg Decorating Party - March 21, 2020
Catherine Holt says
I love this. I am definitely one for making life easy in the kitchen at the same time as preparing something a little bit special. Cooking with jars is also a great way to do this, and who can resist being served up an individual dessert in this manner. This one is now on my hit list the next time we entertain 🙂