Hi Uncommon Designs readers! My name is Shannah and I am the creative force behind the blog Just Us Four. I am so excited to be here today to share one of my absolute favorite party dips with you. With football season in full swing and lots of fun holiday parties coming up, this recipe for Mediterranean layer dip is one you’ll make over and over again.
I am a total snacker at parties and dips are what I go to first. I created this dip when I was looking to serve something at a party that was a little different and incorporated some fresh fruits and vegetables.
What You’ll Need:
1 container garlic and herb Alouette cheese
1/4 cup sour cream
8 oz red pepper hummus
1 cup chopped tomatoes
1 cup chopped seedless cucumber
1/2 cup diced red onion
1/4 cup chopped basil
1/4 cup chopped oregano
Let’s Make It:
1) In a small bowl, combine the Alouette and sour cream. Stir well until fully combined. Spread in the bottom of the serving bowl.
2) Spread red pepper hummus {or your favorite flavor if you aren’t a fan of the red pepper variety} over top of the cheese layer.
3) In a large bowl, combine tomatoes, onion, cucumber, oregano and 3 Tbsp basil. Stir to combine. Add on top of the hummus layer and top with remaining chopped basil. Refrigerate until ready to serve.
I have to tell you that this dip totally disappeared at the party! I served it with crackers and some fresh vegetables and people kept coming back for me. It is such a great combination of flavors and it a little lighter tasting than a lot of party dips.
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Thanks for checking out my first recipe as a new Uncommon Designs contributor. I look forward to connecting with you over the next few months. I would be so excited if you would stop by and visit me on Facebook, Pinterest or Instagram to check out what is going on over at Just Us Four. On the blog, you’ll find some great fall recipes like
Trish Flake
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Trish & Bonnie @ Uncommon Designs says
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Leslie Stewart @ House on the Way says
Thanks so much for the recipe! It looks so good.