Hi I’m Kelley from Miss Information and I’m so honored to be invited by Bonnie and Trish to take up residence, once a month, on their front porch and share a few recipes with you. Today I am going to share something so easy to make and it’s perfect for Fall but you can change out the flavors of the filling in these pie in a jar for any season.
I am using 16 oz. jars for these pies and apple and blueberry pie filling. I used store-bought filling and crust but if you want to have it be partially homemade you can make my easy Crock pot Apple Pie Filling to give it a more homemade touch.
Pre-heat your oven to 350 degrees. Using the inside cover of your mason jar as a guide, place it the pie crust and cut around it with a knife. You will need three circles per jar.
Put one in the bottom of your jar and spoon in 1/4 of a can of blueberry pie filling.
Place another circle of pie filling on top. If you prefer a really crispy crust you can bake the middle layer in the oven for 10-15 minutes before placing it in the jar. If it breaks when you place the cooked pie crust in the jar don’t sweat it because you are going to cover it with more filling.
Spoon 1/4 of a can of apple pie filling, if you are using homemade it’s 5 oz.
Place your 3rd circle of pie crust on top and cut a cross in it with a knife. If you love cinnamon and sugar you can mix 2 parts sugar with one part cinnamon and sprinkle it on top.
Bake in the oven for 30-45 minutes until the filling is bubbly and the top crust is browned. Top with ice cream and serve or put the top on and give as a gift.
Ingredients:
2 store-bought Pillsbury refrigerated or homemade pie crusts
1 20 oz can each blueberry and apple Comstock pie filling
Optional:
2 teaspoons sugar
1 teaspoon cinnamon
vanilla ice cream
Directions:
Pre-heat your oven to 350 degrees.
Using the inside top of a mason jar lid as a guide cut 3 circles of pie filling out per jar.
Place the first crust in the bottom of the jar.
Spoon 1/4 of a can or 5 oz. homemade blueberry pie filling in the bottom of the jar.
Layer another circle of pie crust on top.
Spoon 1/4 of a can or 5 oz. homemade apple pie filling on top.
Put the 3rd layer of pie crust on top and cut a cross in it with a knife.
Mix the sugar and cinnamon in a bowl and sprinkle on top.
Cook for 30-45 minutes until the top crust is browned and the pie filling is bubbly.
Serve topped with ice cream.
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Trish Flake
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