Ah….summertime in the South! For us that means a lot of things, including PEACH season!! Today I am going to share one of the absolute best recipes ever with you….
The Best, and Easiest, Peach Cobbler Recipe Ever!
This recipe was given to me from a co-worker 15 or so years ago. It was her mother’s and it it simply the best! You know those recipes that are handed down from generation to generation are always fabulous. Well, this is one of those recipes. “Lip Smackin Good!” Here is what you will need…
Ingredients:
Bake @ 350 degrees for 45-60 { usually 50 minutes will do it } minutes !
Seriously, the batter cooks around the peaches and this is just heavenly! Serve it up hot with some good old fashioned vanilla ice cream and call it a day! This recipe for peach cobbler is a Southern classic and a favorite at our house! The Easiest Ever Peach Cobbler Recipe
Ingredients
Instructions
So do you have any go to recipes for the summertime? We have a few like these…
and if you have an outdoor picnic by the pool or at the park…
Chicken Bacon Ranch Tortilla Pockets
So, are you hungry yet? Ya just gotta try these recipes this summer!
Trish Flake
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YUM! This looks awesome. I can’t believe it’s already July and I haven’t had a peach cobbler yet this year! I need to remedy that! I’m pinning this!
I know!!!! Summer just flies!!! 😉
This looks very delicious! My husband loves peach cobbler…I might have to try this for him.
Absolutely…seriously…super easy!!
Oh wow! That looks so delicious. All I need is some vanilla ice cream, a bowl and spoon!
I know!!!! We may or may not have eaten the entire cobbler in one sitting!! 😉
Bonnie- You had me at Peaches– because you know we got them over here on our tree! Awesome Recipe, thank you so much for sharing! I LOVE how easy it looks!!!
Jen
We love it…hope you do too!! 🙂
This looks so good! Thanks for the recipe!
You are welcome! One of my family’s favorites!!
This looks AMAZING! I absolutely LOVE peach cobbler and just looking at this my mouth started watering. I cannot wait to make this. Thank you so much for sharing such a yummy recipe!
Wow, so easy…looks delish! THX for the recipe~
shawn
That sounds so delicious and so summery … can’t wait to try it!
Making this tonight to take to the beach. Thanks!!
That looks so good. Would love a slice right now for dessert! Pinned it for later.
Yummy these look great.. What a great blog it makes me hungry lol check out my food blog if you get a min and have not done it already..
This looks amazing, I can’t wait to try it! Thanks for linking up at the Summer Inspiration Party!
I was wondering what flour measurement would be for Gluten Free Flour? I would love to make this, but can’t use normal flour.
I found this recipe years ago and lost track of it. I have looked high and low for this particular one. Thank you!!! This is the best and easiest cobbler I’ve tried. I’ve also substituted my fruits as well. Turns out great.
Oh YUMMY! LOVE this summer recipe! Thanks for sharing it at THE SCOOP!
Pinning and featuring it on fb! Thanks
I really wanted to love this recipe but my first pass at it and I was very disappointed. The bottom of the crisp got very hard and carmelized making it extremely difficult to serve. Now I was using a 10-inch baking dish (the recipe calls for 9-inch), but I cant’ imagine that would make that much of a difference. Or did it?
The larger dish may have made it cook too much. Perhaps reducing the cooking time somewhat. Also it is not a crisp but a cobbler so it will not serve in perfect pieces. More of a pile. We use bowls and add a bit of vanilla icecream on top.
This was good, but terribly sweet. I cut the sugar by 1/3 cup and it was STILL very sweet. I added raspberries- yummy.